This is how a typical lunch of the day is served in Paraguay. The main dish here is called Tallarin. I’m not sure about its origin but this is what a Paraguay tallarín looks like. Tallarín noodles are served with chicken or beef mixed with spaghetti sauce. As for the salad, there are two options …
My initial experiences in Bolivia were not gentle – disgruntled immigration officer, a policeman asking for voluntary contribution, chilly weather and lack of oxygen. But from the day two, I began to encounter more interesting things. Food is one of them but this might just be my personal preference – there seem to be several …
I am staying in the Miraflores neighborhood in Lima. While things are well organized and fancy, it was hard to find a restaurant specializing in Ceviche(cevicheria) with a local vibe and more generous portions. When I found myself in a less fancy neighborhood while installing a security film on the windshield, I took a break …
Fanesca is a traditional soup in Ecuador usually consumed during the Holy Week, or Semana Santa. It is not too visible in pictures but there were lots of beans at the bottom of the bowl, and they say they use 12 different kinds of beans, representing the twelve apostles of Jesus. And one of the …
Today is my 4th day in Quito, but I haven’t explored the city much, well, at least in the touristy sense. The day I crossed the 4,000 meter-high mountain range to arrive in Quito, I saw my car struggling to go uphill – the speed was comparable to the human walking speed. Although I knew …
This soup is called Ajiaco. To be exact, this particular one is called Ajiaco Santafereño, implying that it followed the recipe in Santa Fe region in Colombia, I assume. According to Google, Ajiaco is a popular dish found in Colombia, Peru, and Cuba, and the origin of the dish is still unclear. As seen, the …
Bandeja Paisa is one of the most typical dishes in the Paisa region in Antioquia, Colombia. As a friend once said, it’s basically three portions in one dish. If you know me, you know that I’m easy to please taste-wise, but not so much amount-wise. I don’t know whether the one I got was a …
These days I’m enjoying days with no plans (well, I’m still working hard to catch up on things that are not about travelling). By chance, my hostel is a bit far from the city center, so I’ve been stuck at the hostel while only making occasional visits to a nearby mini market to buy eggs …