Bandeja Paisa is one of the most typical dishes in the Paisa region in Antioquia, Colombia.
As a friend once said, it’s basically three portions in one dish. If you know me, you know that I’m easy to please taste-wise, but not so much amount-wise.
I don’t know whether the one I got was a modern-interpretation, but it was not as big as I had imagined. Still, it was heavy and cost-effective. The long, dark yellow one on the top is fried plantain. Others include fried potato, grilled pork, salted white rice, a quarter avocado, red beans and their juice. 15,000 pesos (5.25 USD)
@Restaurante Jhojan, Medellin, Colombia, March 17, 2018