I am staying in the Miraflores neighborhood in Lima. While things are well organized and fancy, it was hard to find a restaurant specializing in Ceviche(cevicheria) with a local vibe and more generous portions.

When I found myself in a less fancy neighborhood while installing a security film on the windshield, I took a break and visited a nearby Cevicheria. This was my second day of trying to have ceviche everyday in Peru.

You can choose the spiciness of the ceviche itself, but the accompanying red salsa (haven’t figured out what that is yet) is quite spicy. The other plate is fried corn. (Ceviche mixto, 20 soles)

@ Cevicheria El Tiburon, Lima, Peru, April 20, 2018