My initial experiences in Bolivia were not gentle – disgruntled immigration officer, a policeman asking for voluntary contribution, chilly weather and lack of oxygen. But from the day two, I began to encounter more interesting things. Food is one of them but this might just be my personal preference – there seem to be several spicy food or heavy stews options.

The chicken in Sajta de Pollo was slightly spicy and it actually tasted similar to a Korean dish(Dak-bokkeum-tang), which is more spicy. The accompanying dried potatos (called Tunta) had an interesting dried texture and it was fun to chew.

@Mirasol, La Paz, Bolivia, May 9, 2018