Border crossing, @La Quiaca, Argentina, May 21, 2018
Argentina! It’s still the northernmost part of Argentina but when I think about it, it is definitely not insignificant that I made it up to this far, to the Southern Cone region. After 8 months and almost 40,000 kilometers, my company(car) and I are still healthy without having hurt anyone. I can only be grateful for this since I know that the majority of the variables were not under my control. The border crossing from Bolivia to Argentina was not expected to be a length one....
With Raul. After meeting with him three times in a week’s time, I’m happy to call him my best friend in La Paz. @La Paz, Bolivia, May 14, 2018
Gio, Serena, and Christina @Onkel Inn, Uyuni, Bolivia, May 15, 2018
Gio, Serena, and Christina It was nice to share experiences with fellow long-term travelers from Italy and Maryland, US. @Onkel Inn, Uyuni, Bolivia, May 15, 2018
Alpaca, Cusco, Peru, May 1, 2018
I think I found my girlfriend. She is covered with hair and I like her as she is. @Cusco, Peru, May 1, 2018
Way to Machu Picchu, Peru, April 28, 2018
Way to the famous Machu Picchu. Not much description is necessary. Enjoy the experience! @Machu Picchu, Peru, April 28, 2018
Emotional sauna, Quito, Ecuador, April 6, 2018
Today is my 4th day in Quito, but I haven’t explored the city much, well, at least in the touristy sense. The day I crossed the 4,000 meter-high mountain range to arrive in Quito, I saw my car struggling to go uphill – the speed was comparable to the human walking speed. Although I knew that there were only about 60% of oxygen at that altitude compared to the sea level, I thought something was definitely not correct. So I meant to thoroughly review the exhaust...
Ajiaco santafereño, El Mejor Ajiaco del Mundo, Centro, Bogota, Colombia, March 26, 2018
This soup is called Ajiaco. To be exact, this particular one is called Ajiaco Santafereño, implying that it followed the recipe in Santa Fe region in Colombia, I assume. According to Google, Ajiaco is a popular dish found in Colombia, Peru, and Cuba, and the origin of the dish is still unclear. As seen, the soup contains chicken, potato, corn and avocado. Although the list is not enough to give an idea about the taste, it was like a smooth and medium-heavy chicken soup. @El Mejor...
a brief making of an interview, with Sara, Medellin, March 15, 2018
It still happens. I continue to meet people and listen to their stories, and laugh! Time is the only scarce resource but I’ll catch up on editing them one by one. @with Sarah, Medellin, March 15, 2018
This website chronicles Leebong’s journey around the world for 2+ years, for the time being. To find out more, see The Travel & The Why.
To catch me, see Itinerary.
Impressions Series
