San Cristóbal de las casas, Mexico, February 4, 2018

Just so that my itinerary doesn’t get delayed anymore, and to get to the South American continent by March, I am speeding up for about two weeks. And the consequence of this today was that I had only 1.5 hours to spend in San Cristóbal de las casas, a city that serves as the ‘home base’ for travelers in Chiapas with lots of its attractions.

Just to trick my brain that I got a better feel for the place, I first went to the outlook at iglesia de Guadalupe. Then I went to a restaurant, El Caldero, specializing soups – soups are always right for me. I took the recommended traditional one, chipilin, which tasted similar to the Korean chicken soup.

@san Cristóbal de las casas, Mexico, February 4, 2018

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