Mercimek koftesi Turkish cuisine is rich and diverse. The Ottoman Empire had allowed the introduction of multiple cultures, and different cuisines co-evolved over time. And I am glad that I had tried at least some of the most iconic dishes during my stay. In Lüleburgaz, a city in western Turkey, I had the pleasure to …
Armenia often fails to attract travelers’ attention due to other popular destinations in the region, such as Georgia and Turkey. But during my 10 days of stay in the country, I was pleasantly surprised by its charm in several aspects. Despite the small land size, Armenia boasts a long history, a strong sense of identity …
This restaurant is in the center of the touristy area in Sarajevo, but I went inside nonetheless, because the vibe was good near the busy street, and it was fun to watch people. And the server turned out to have great photo-taking skills. Bosnian cuisine uses a lot of meat, which doesn’t annoy me. The …
Pierogies are filled dumplings and are one of the most liked food in Poland. One traditional Polish pieorgi is pierogi ruskie, which is often mistranslated as Russian pierogi, but it actually means Ruthenian pierogi. The stuffing contains minced potatoes and fried onions. Potatoes and fried onions cannot go wrong, but I enjoyed the dough more, …
Kushari Kushari or Koshari is one of the traditional Egyptian dishes, made of lentils, macaroni, and rice, accompanied by tomato sauce, vinegar, chickpeas, and fried onions. The two metal jars in the background contain spicy sauce and vinegar, which are optional, yet still critical in my opinion. The rumor has it that the food was …
On my birthday, I spent the whole day with my best travel companion, my car. I drove from Gualeguaychú to Montevideo, about 350 kilometers or 6 hours. It might just be the tradition of my family, but we do not have a strong culture of celebrating birthdays. So I did not feel particularly lonely being …
I stayed in Montevideo just for one day, knowing that I’ll come back soon and stay for 10 days then. So I really didn’t do much in the capital city, but I dropped by the Mercado del Puerto (port market) before heading towards Colonia del Sacramento. In fact, Mercado del Puerto seemed to be the …
Not everything on this plate originated from Paraguay but these are some routinely consumed ‘typical’ dishes here. ñoquis – asado (roasted meat) – morcilla (blood sausage) – chipa guazú (a type of corn cake) and some salad. Once I leave Paraguay, Chipa guazú will be especially missed since it’s only available here. It’s one of …