Category: Daily Notes

3 South AmericaDaily NotesMoments Together (Friends)

Border crossing, @La Quiaca, Argentina, May 21, 2018

Argentina! It’s still the northernmost part of Argentina but when I think about it, it is definitely not insignificant that I made it up to this far, to the Southern Cone region. After 8 months and almost 40,000 kilometers, my company(car) and I are still healthy without having hurt anyone. I can only be grateful for this since I know that the majority of the variables were not under my control. The border crossing from Bolivia to Argentina was not expected to be a length one....
3 South AmericaDaily Notes

Valle de la luna, La Paz, Bolivia, May 12, 2018

On a Friday, I decided to spend in La Paz until Monday instead of driving South. That was to make sure to finish some logistical stuff with ease and to experience the city further. And the latter included an afternoon trip to Valle de la Luna, or the Moon Valley. Google argued that it was about 18 minutes of driving to get there, but it took me over an hour. I think I was caught in the weekend rush hour. The pictures must speak for themselves....
- TRAVEL DIARY3 South AmericaColombiaDaily NotesRe-living Moments (Video)

Salsa in Cali @La Topa Tolondra, Cali, Colombia, March 29, 2018

It is widely believed that salsa music originated in Cuba. But to confess, I do not enjoy Cuban salsa music much, at least the modern ones – the endlessly cheerful tone wears out my emotional energy reserve within an hour. In contrast, I enjoy Colombian salsa songs – sometimes they may lack musical sophistication but they are rich with common human emotions, although a lot of them are romantic love-related. Back in the US, I saw salsa Cali performances and the style seemed to focus on...
- TRAVEL DIARY3 South AmericaBoliviaDaily NotesWhat I Had Today (Food)

Sajta,@Mirasol, La Paz, Bolivia, May 9, 2018

My initial experiences in Bolivia were not gentle – disgruntled immigration officer, a policeman asking for voluntary contribution, chilly weather and lack of oxygen. But from the day two, I began to encounter more interesting things. Food is one of them but this might just be my personal preference – there seem to be several spicy food or heavy stews options. The chicken in Sajta de Pollo was slightly spicy and it actually tasted similar to a Korean dish(Dak-bokkeum-tang), which is more spicy. The accompanying dried...
- TRAVEL DIARY3 South AmericaDaily NotesPeru

Way to Machu Picchu, Machu Picchu, Peru, April 29, 2018

Here I came to Machu Picchu, where everyone seems to have their profile photos replaced. To get to Cusco, I drove from Puno for about 7 hours and I was already amazed by the scenery of mountains and plains that didn’t even have names. So I was wondering whether Machu Picchu could actually beat the unnamed scenery. Since I do not consider myself a vacation traveler, when I am in a highly touristy place, I feel as if I came to a too much fancy store...