Category: What I Had Today (Food)

- TRAVEL DIARY2 Central AmericaDaily NotesPanamaPLACESWhat I Had Today (Food)

Go-to dinner menu, hostal casa nativa, Panamá city, Panamá, February 19, 2018

It turns out this is my favorite combination as a dinner when 1) I can use a kitchen 2) I have time to do grocery shopping and cooking 3) and I am not interested in trying the local cuisine at the moment. Actually this was one of my go-to menus when I was living in DC. Old tastes die hard. @hostal casa nativa, Panamá city, Panamá, February 19, 2018
- TRAVEL DIARY2 Central AmericaDaily NotesEl SalvadorMoments Together (Friends)PLACESWhat I Had Today (Food)

Chris and Pupusa,santa Ana, El salvador, February 8, 2018

The first thing I was thinking about as I was approaching El Salvador was Pupusa. Pupusa is a corn or rice tortilla stuffed with a variety of fillings. I think I first tried pupusa years ago at a potluck at work in Washington DC and I remember thinking then, “This thing is more serious than what it looks like!” And thanks Chris for the conversation on relationships, long term traveling, and other general craziness of yours which certainly dropped my jaw several times. @santa Ana, El...
- TRAVEL DIARY1 North AmericaDaily NotesMexicoPLACESWhat I Had Today (Food)

San Cristóbal de las casas, Mexico, February 4, 2018

Just so that my itinerary doesn’t get delayed anymore, and to get to the South American continent by March, I am speeding up for about two weeks. And the consequence of this today was that I had only 1.5 hours to spend in San Cristóbal de las casas, a city that serves as the ‘home base’ for travelers in Chiapas with lots of its attractions. Just to trick my brain that I got a better feel for the place, I first went to the outlook at...