It turns out this is my favorite combination as a dinner when 1) I can use a kitchen 2) I have time to do grocery shopping and cooking 3) and I am not interested in trying the local cuisine at the moment. Actually this was one of my go-to menus when I was living in …
- TRAVEL DIARY 2 Central America Daily Notes El Salvador Moments Together (Friends) PLACES What I Had Today (Food)
Chris and Pupusa,santa Ana, El salvador, February 8, 2018
The first thing I was thinking about as I was approaching El Salvador was Pupusa. Pupusa is a corn or rice tortilla stuffed with a variety of fillings. I think I first tried pupusa years ago at a potluck at work in Washington DC and I remember thinking then, “This thing is more serious than …
Just so that my itinerary doesn’t get delayed anymore, and to get to the South American continent by March, I am speeding up for about two weeks. And the consequence of this today was that I had only 1.5 hours to spend in San Cristóbal de las casas, a city that serves as the ‘home …