Pierogies are filled dumplings and are one of the most liked food in Poland. One traditional Polish pieorgi is pierogi ruskie, which is often mistranslated as Russian pierogi, but it actually means Ruthenian pierogi. The stuffing contains minced potatoes and fried onions.
Potatoes and fried onions cannot go wrong, but I enjoyed the dough more, which was chewy and moist, a quality that tell pierogies apart from empanadas in Latin American cuisine.
Pierogi ruskie, USD 4.7
Vegetable soup, USD 2.5
@ Pierogarnia start Mlyn, wroclaw, Poland, may 14, 2019
