This restaurant is in the center of the touristy area in Sarajevo, but I went inside nonetheless, because the vibe was good near the busy street, and it was fun to watch people. And the server turned out to have great photo-taking skills.
Bosnian cuisine uses a lot of meat, which doesn’t annoy me. The Bosnian Pot (Bosanski Lonac) tastes almost what it looks like. It’s a heavy stew with tender and moist meat and vegetables. I’d say that this kind of stew is found in many different cultures and you cannot go wrong with them. And Cevapi is grilled meat with flatbread (called lepinja), and it is a dish commonly found in the Balkans. A Croatian friend recommended to try the Bosnian Cevapi. My experience is highly limited, but the Bosnian one tasted less salty and I could feel the flavor of the meat better.
Bosanski Lonac (Bosnian Pot) – 14 Marks or 8 USD
Cevapi – 10 Marks or 5.7 USD
@ Bosnian Steak House, Sarajevo, May 30, 2019
