It seems that spring has come, but for the first few day, it was snowing and very cold. It was as low as 0 degree Celcius yesterday morning. But when the sun shines, this country shows picture perfect views in every direction. It still feels surreal sometimes to be surrounded by these landscapes.@ Morges, Switzerland, April 4, 2019It was a usual ‘paper recycling day’ in Zurich. Other than the visual pleasure on the streets, I am getting the impression in Switzerland that an individual’s scope of responsibilities are clearly defined and each one does the best to meet what is expected. As a result, I am becoming more curious about what’s the typical Swiss take on unexpected situations involving intrinsic uncertainties.
@ Zurich, Switzerland, April 11, 2019Right after the Sechseläuten, the annual spring festival of Zurich, the crowd find seats near the Zurich Lake (called Zürichsee) until the public BBQ place opens in hours.
@ Sechseläutenplatz, Zurich, April 8, 2019

Spring is like bacon. It makes everything better. The warm sunlight was the most delicious thing I had that day only followed by the Swiss Fondue. By the way, the church tower is kindly teaching the passers-by when it was made.

@ Zurich, Switzerland, April 9, 2019