It seems that spring has come, but for the first few day, it was snowing and very cold. It was as low as 0 degree Celcius yesterday morning. But when the sun shines, this country shows picture perfect views in every direction. It still feels surreal sometimes to be surrounded by these landscapes.@ Morges, Switzerland, April 4, 2019
It was a usual ‘paper recycling day’ in Zurich. Other than the visual pleasure on the streets, I am getting the impression in Switzerland that an individual’s scope of responsibilities are clearly defined and each one does the best to meet what is expected. As a result, I am becoming more curious about what’s the typical Swiss take on unexpected situations involving intrinsic uncertainties.@ Zurich, Switzerland, April 11, 2019
Right after the Sechseläuten, the annual spring festival of Zurich, the crowd find seats near the Zurich Lake (called Zürichsee) until the public BBQ place opens in hours.@ Sechseläutenplatz, Zurich, April 8, 2019
Spring is like bacon. It makes everything better. The warm sunlight was the most delicious thing I had that day only followed by the Swiss Fondue. By the way, the church tower is kindly teaching the passers-by when it was made.
@ Zurich, Switzerland, April 9, 2019